mom best macaroni and cheese recipe with gruyere

#Mom best macaroni and cheese recipe with gruyere for mac

#Mom best macaroni and cheese recipe with gruyere for mac

And when given the choice between young or aged fromage, you’ll want to stick to younger cheeses for mac and cheese purposes. Stir in the cooked macaroni until all of the noodles are coated in the creamy sauce. Not only is the flavor unique, but cheese experts agree that the 'Alpine cheeses.

While Cheddar is punchy and bold, Gruyère is smooth and at first offers tangy-sweet fruit notes before lending rich subtle hints of mushrooms and nuts. Whisk in the Worcestershire sauce, cheeses, and seasoning. Gruyère is a Swiss cheese known for its creamy, nutty, and earthy flavor. Bake for about 15-20 minutes or until the cheese on top is melted and browning and the breadcrumbs are golden. While the pasta cooks, make the roux and bchamel sauce in a Dutch oven or large saucepan with butter, flour, milk, and half-and-half. Sprinkle with remaining cup of shredded cheese and breadcrumbs. Pour any remaining cheese sauce over top. TBH, most cheeses can’t offer both qualities, but combining a few types will solve that problem. Pour the mac and cheese in and toss to make sure cheese is evenly distributed. Ideally, the cheese is sharp and flavorful-neither too stinky or too bland-with a creamy, gooey texture when melted. Melt remaining tablespoon of butter in a small dish and stir in bread crumbs. Stir in macaroni, onion, and finally stir in the bacon. But if the recipe doesn’t have a béchamel base, you’ll want to use a combination of cheeses: one for flavor and one that’s processed (like American cheese, cream cheese or Velveeta) for stability.īeyond that, the best cheeses for mac and cheese balance flavor with meltability. Bring mixture to a simmer and continue cooking, stirring often, for additional 5-10 minutes until slightly thickened. If you are starting with a béchamel, you won’t need to worry much about your sauce breaking or splitting (aka turning into a curdled, greasy mess). Before you select a cheese for your mac, check the recipe: Does it call for making a béchamel? (That’s a white sauce made with a roux-flour cooked with butter-and dairy.) This will influence your cheese choice.